Thursday, July 24, 2014

Part 1: Analyzing the Numbers to Optimize Our Advocacy

For me, the most important part of Nick Cooney's Veganomics is his opening chapter. He doesn't just repeat "feel-good" numbers (e.g., "Vegans save 296 animals a year!"). Rather, he breaks down the numbers by relative sentience, relative suffering, demand elasticity, and replacability. Of particular importance is his insight into wild fish, especially relative to farmed fish.

As I discuss here, understanding these numbers are just as important as understanding the psychology of personal and social change. Thanks to Nick for letting me serialize his first chapter. Here is part 1, the numbers; tomorrow, the implications.


Move Aside, Cows and Pigs
How What We Eat Really Impacts Animals

Does being vegetarian really help animals? It sounds silly to some, but to many people it’s a serious question. One study discovered that fewer than half of all meat-eaters think going vegetarian prevents cruelty to farm animals (Lea, Moving from Meat). Scroll through the comments on any YouTube video on factory farming and you’ll see that same sentiment over and over: “This is bad, but going vegetarian won’t help, the animals will still be treated that way.”
So does being a vegetarian really help animals? And if so, how many animals—and what kinds of animals—does it help? Not only are the answers surprising, they also have major implications for anyone who wants to promote vegetarian eating.
By the way, in this book we’ll use the phrase “vegetarian eating” and not “vegan eating” for two reasons. First, nearly every study we refer to focuses on vegetarians. The results might apply to vegans, and to promoting vegan eating, but we can’t assume that. It also would be impractical to use the phrase “vegetarians and vegans” in every sentence. “Vegetarians” is a simpler term and it covers both vegetarians and vegans. As you’ll see though, our hope is the public will cut all cruelty out of their diet—including eggs and dairy.

How Many Animals Does a Vegetarian Spare?
How many farm animals are killed each year for the average American omnivore? Dr. Harish Sethu at the blog CountingAnimals.com analyzed data from the U.S. Department of Agriculture to find out. As of 2012, about 31 farm animals suffer and die for the average meat-eater. In rounded figures, the number of animals killed breaks down to:

28 chickens
1 turkey
½ pig
⅛ beef cow
1⅓ farm-raised fish
                                    (Sethu, How Many Animals)

The consumption of dairy and eggs adds about two more animals into the mix:

2 chickens (one laying hen, one male chick that is killed shortly after birth)
1/30 dairy cow
                                    (Norwood and Lusk)

If we consider shellfish and wild fish, the numbers grow dramatically higher:

Over 225 fish
Over 151 shellfish
                                    (Sethu, How Many Animals)

Most of the shellfish—such as shrimp, crabs, lobsters, and squids—are eaten directly. Some wild fish are consumed in the same way, but many are fed to farm-raised fish to help fatten them up. If those numbers of fish seem high to you, keep in mind that many fish—such as anchovies—are very small.
As you may have noticed, we’ve left out animals that are eaten in relatively small numbers, such as goats, rabbits, and sheep. We’re also ignoring the indirect ways that animals are killed in the meat production process. For example, we’re not including the fish and other wild animals killed when pollution from factory farms seeps into waterways. We’re also not including the wild animals who are killed by pesticide poisoning, or who are run over by farm threshing equipment, on corn and soy fields. (Vegetarians are responsible for some of these deaths as well, but not to the same degree as meat-eaters. Producing meat requires a lot of grain.)
Looking at the number of animals killed for food, we see a surprising picture. When most people think about food animals, they envision a cow. But far more fish are killed for food than any other type of animal. And when it comes to farm animal deaths, chickens easily rule the roost.
For every cow they eat, Americans eat 190 chickens and kill over 1,400 fish. For every pig they eat, Americans eat 60 chickens and kill over 450 fish.
The disparity is even larger when we look at specific animal products. In their entire adult life the average American omnivore will cause the death of only about two dairy cows, eight beef cows, and 30 pigs. But they’ll kill about 80 farm-raised fish, 120 egg industry hens, and a whopping 1,680 broiler chickens. If you can bear to see the astronomical numbers for wild fish and shellfish, here they are: over their entire adult life, the average American meat-eater is responsible for the killing of over 13,500 wild fish and 9,060 shellfish.

Calculating Cruelty
Just what do these numbers mean for those who want to promote vegetarian eating? If vegetarian advocates want as many individuals as possible to be protected from cruelty, an important lesson is: focus on getting the public to give up chicken, fish, and eggs.
Cutting out red meat is a valuable goal, but if that is all a person does they will spare less than one animal per year. If they replace that red meat with chicken or fish, they will actually be harming many more animals.
On the other hand, by simply eating half as much chicken flesh as they used to a person can spare 14 farm animals per year. A person who gives up eating chickens entirely—even if they replace all of the chicken they used to eat with beef and pork—will spare 27 to 28 animals. If the entire country did that, the number of farm animals killed each year in the U.S. would drop from about 8.5 billion to 1 billion—even though Americans will be eating as much meat as they did before.
Eating fish appears to kill an even larger number of animals. As we saw earlier, about 225 wild fish are killed each year for the average meat-eater’s consumption. But a person who stops eating fish doesn’t actually prevent 225 fish from being killed. Why? Because most fish are omnivores—they eat other, smaller fish. So if humans did not eat a wild-caught tuna fish, that animal would be eating hundreds of other fish. As a result, we don’t know the number of wild animals impacted when a person stops eating fish.
The number of animals’ deaths we’re responsible for might not be what’s most important to vegetarian advocates. Perhaps the main concern should not be the number, but the amount of suffering that’s caused. In that case, priorities shift. Vegetarian advocates need to consider not just the number of animals killed but also how badly each animal suffers, and how long that suffering goes on for.
If reducing animal suffering is the main concern, then considerations about fish become less important. For most wild fish, the point of slaughter is the only time at which humans impact their existence. Most farm animals, on the other hand, endure a lifetime of misery. They are strictly confined on factory farms, and selective breeding causes them painful physical problems. Only farm-raised fish suffer to the same degree. Shellfish also take a back seat when we focus on the suffering of animals. Like fish, most shellfish come from the wild and their death similarly is the only occasion we affect their lives. And some shellfish, such as oysters and clams, are species that may not feel pain.
We can calculate the number of days each farm-animal species suffers because of the average meat-eater’s diet. For example, since the average American eats half of a pig each year, and a pig lives for 180 days before being slaughtered, the average pork consumer causes 90 days of pig suffering per year.
How do animal products stack up against one another when measured this way?
In terms of days spent suffering per year, the average meat-eater generates about 1,100 days of misery for chickens, an entire year for egg-laying hens, 120 days for turkeys, 90 days for pigs, 23 days for beef cows, and 12 days for dairy cows. Depending on what species of fish they eat, the average American also causes between 355 and 2,470 days of farmed-fish suffering each year (Farm Animal Welfare).
But we can’t just stop there. We still have to factor in how severely each animal suffers. For example, it is likely that an egg-laying hen experiences a lot more agony than a cow raised for beef. Egg-laying hens are kept for their entire lives in dirty wire cages so small they can barely turn around. Beef cows typically spend most of their time roaming open pastures. They aren’t intensely confined until the last few weeks or months of their life.
We don’t know exactly to what extent each species of farm animal experiences pain and misery, but animal welfare studies shed light on which ones probably undergo the most wretched existences. In his book Compassion, by the Pound, co-written with his fellow agricultural economist Jayson Lusk, F. Bailey Norwood reviews some of that research and shares his perceptions of how much farm animals suffer. On a scale of -10 to 10, with 10 being the most pleasant conditions, he rates the welfare of farm animals as follows:

Beef cows: 6
Dairy cows: 4
Broiler (meat) chickens: 3
Pigs: -2
Egg-laying hens: -8
                                    (Norwood and Lusk)

For another perspective, we turn to Dr. Sara Shields. Dr. Shields is an animal welfare expert who, along with a team of others, researches and writes the Humane Society of the United States’ rigorous white papers on farm animal welfare. On the same -10 to 10 scale, Dr. Shields rates the welfare of farm animals as follows:

Beef cows: 2
Dairy cows: 0
Pigs: -5
Fish: -7
Egg-laying hens: -7
Broiler (meat) chickens and turkeys: -8
                                    (Shields)

Although Shields’ ratings are lower, both she and Norwood follow roughly the same pattern. The only substantial difference is for broiler chickens and turkeys, which Shields rates as having the most wretched lives of all farm animals.
Averaging Shields’ and Norwood’s scores together, we can assume that egg-laying hens and farm-raised fish probably endure the most suffering. When we consider how these animals are raised, it’s easy to see why. Egg-laying hens experience more than just very cramped cages. Their beaks are often partly seared off with a laser, and many hens lose their feathers from constantly rubbing against the bars of their cages. Their feet become crippled from standing on wire-mesh flooring their whole life.
Farm-raised fish are penned in densely packed, waste-filled pools. Up to a third of them die slowly from disease or parasites. Some have their face or flesh chewed off by sea lice. Because the close confinement increases aggression, some fishes’ fins, tails, or eyes are bitten off and out by other fish.
Pigs and chickens raised for meat follow next on the scale of affliction. Both species are crammed into indoor pens or sheds with little room to move around. Sows are enclosed for most of their lives in cages so small they cannot turn around. Many meat-chickens (known as broilers) experience crippling leg disorders, heart attacks, and other painful ailments as a result of being bred to grow so large, so quickly. Hundreds of millions of them expire on the floors of their sheds, not even making it to the slaughterhouse.
Both Norwood and Shields agree that cows used by the dairy and beef industries endure the least painful lives. Even though they are abused in many ways, overall, cows undergo far less torment than chickens, farm-raised fish, and pigs.
Having considered how grievously each type of farm animal suffers, how many of them do so, and for how long, one thing becomes clear: vegetarian advocates should focus on getting the public to cut out chicken, farm-raised fish, and eggs.
When we look at the days of suffering that farm animals bear for the average meat-eater, there’s no contest. Chickens and fish account for 92 percent of those days of suffering. Turkeys make up a modest 4 percent, and pigs a mere 3 percent. Cows, both beef and dairy combined, make up just 1 percent of the number.
If we look at the total number of farm animals raised and killed, the proportions are almost identical. Chickens and fish account for 95 percent of farm animals butchered. Turkeys make up just 3 percent, pigs are 1.5 percent, and cows represent just 0.5 percent of all animals killed.

The simple truth is that chickens and farm-raised fish probably lead the most miserable lives of any farm animal. To the extent that promoting vegetarianism means encouraging a diet that is kind toward animals, one can argue that virtually all that matters is getting the public to cut out or cut back on eating chickens, farm-raised fish, and eggs. Nearly all of the good that a vegan or vegetarian does for farm animals comes from removing chicken, farm-raised fish, and eggs from their diet. Pork and turkey represent only small slices of the pie of suffering. Beef and dairy are statistically almost insignificant. This holds true both for the amount of misery cows undergo, how long they endure it for, and the numbers of animals that are affected.

Thursday, July 17, 2014

Back from Death's Door

You might have noticed a lack of blogging. If you don't follow me on Facebook, you don't know I was trapped in Washington, DC with a collapsed lung that almost killed me.

Chalk up another victory for Obamacare. After Anne and I were suddenly unemployed, we signed up for insurance via Obamacare. With a pre-existing condition, I wouldn't have been able to get insurance otherwise. And if I hadn't had insurance, I almost certainly would have waited a bit after my lung collapsed. Since this one was not just spontaneous (while I was asleep, just like the 2013 one) but also a tension pneumothorax which had already shoved my heart into my right lung, any delay would have been fatal. And I owe Bhavya a Klingon Life-Debt now, as she got me to the ER in time. And then sat with me for hours.



Here was the summary I wrote at the time:

In May 2013, my left lung collapsed. It is a "spontaneous pneumothorax," and for those w/o risk factors (smoking, injury), it happens to tall, skinny guys. My pulmanologist called me the "poster boy" for it.

They fixed it, but warned I was at risk of it happening again. When it happened again here in DC during the wee hours of June 28, it was much worse. Re-inflating it was even harder, and I needed major chest surgery later in the day (they removed part of the lung, and basically glued the rest of it to the inside of my chest cavity, so it can't happen again, thank goodness). Recovery is slow and painful.

I also can't fly for several more weeks (pressure difference danger), so after I'm discharged and recovered enough (more time) at friends' here in Maryland, I have to be driven back to Tucson. Adventure!


Other than the "This goes to 11" pain (Or: why I'm basically a painist) and huge cost, the obvious worst thing is being away from Anne and Ellen.

[Update: I arrived home July 15, just in time for Ellen's 20th birthday. It was, by far, the longest Anne and I have been apart in 22 years.]

The upside is I have more true friends within 6 miles of this hospital than anywhere else in the world. [Thanks so much to everyone in the DC area who supported me, especially Bhavya, who took care or me, and Bruce and Alka, who supported me after I was discharged. And Paul and Josh for trying to kill me with laughter. And my Mom and sister who drove me back to Tucson.]

Not that I needed it, but this again reminds me why, we, the fortunate ones, should do the best we can to avoid dogma and just focus on reducing suffering. I so admire everyone who has been a part of this work -- thank you.



Tuesday, July 1, 2014

Even Better for the Animals

Talk, as prepared, for TAFA 2014.


When my wife introduces me, Anne points out that, as a speaker, I’m a very good writer. My “friend” Paul Shapiro has also noted I’m poor at prepared remarks, and says I should just stick to Q&A. But I want to cover just a few bits first before we open it up for discussion.

OK, let’s get started. Everyone stand up.

Now sit down if you don’t have all the answers, but want to learn more and get better at helping animals.




Funny story: 25 years ago, I would have stayed standing. I thought I had all the answers. I had what I considered to be an air-tight philosophy. And with that and my “perfect” veganism, well, I figured I knew everything worth knowing.

Of course, I couldn’t have been more wrong. Being “right” -- whatever that actually means -- doesn’t matter at all to the animals. What matters for the animals is for us to be effective.

Another mistake I’ve made in my 25 years as a vegetarian was equating popularity with effectiveness. Especially in this age of social media and instant feedback, it is easy to think we’re being “effective” when we get a lot of “likes.” Individuals and organizations can easily get caught up in pursuing what is “cool,” what “creates buzz” with other vegans. But again, the animals don’t need us to be liked by fellow advocates. The animals need us to reach new people and convince them to take the first step to help.

Kristie, Suzanne, and Erica have covered a lot of the why, what, and how of effective activism; specifically, how we can set aside our ego and pursue proven, effective actions that will make a real, lasting difference for animals.

But before we go to Q&A, I just want to review the why and what on a somewhat broader scale.




This graph, from our friends at Animal Charity Evaluators, shows the relative number of animals used and killed in the United States. As you can see, to a first approximation, every animal killed in the US is an individual killed to be eaten.




Now compare that to this graph, also from Animal Charity Evaluators, showing the money contributed to animal causes in the United States. Now, farmed animals are represented by the tiny strip in the lower right.

Clearly, there’s a disconnect between the number of animals suffering and dying in different areas, and the amount of money and attention given to them. To me, this is compelling. This was the information that totally changed my view of the world and my approach to advocacy.




This graph, based on data compiled by Ben Davidow, breaks down the farmed animals harmed in the US each year. If nearly every animal killed in the US is a farmed animal, nearly every farmed animal harmed is a bird.

In my experience, there is still somewhat of a disconnect between what farmed animal advocates focus on, and the relative number of animals harmed.

This disconnect relates to my point at the beginning -- how we are generally drawn to what is immediate, popular, and creates “buzz.”




Now of course, it is entirely understandable that we focus on the animals we like best. For most people, this is dogs and cats. It is also entirely understandable that we, as advocates, focus on cruelty that most disturbs us; for most farmed animal advocates, that would be mammals, especially dairy cows and calves, not birds.

Obviously, many factors go into deciding how to utilize our limited time and resources.

But with this information, all of us concerned with helping animals might want step back and perhaps reconsider our advocacy. Most of us want to convince other people to rethink their view of animals, and reconsider what choices they make.

It may be advantageous for us to do the same. That is: we might serve the animals better if we were to consider these relative numbers and rethink our choices. By doing so, it is possible we could make an even bigger difference for the animals going forward.

On a personal note: I want to thank you all for your commitment to the animals. I know that since you are here at this discussion today, you have already moved beyond the immediate and familiar, and are dedicated to making real, fundamental change.




It has been an honor to be a part of this work with you for 25 years now. I have known some of you almost my entire adult life. I have learned so much from so many of you. I’ve cried and mourned with you, and I’ve laughed and celebrated with you. Working for the animals with you has given my life true meaning. I hope to work with you until this work is no longer necessary. Thank you.



Friday, June 27, 2014

Fledgling

Our tree has at least two Cooper's Hawk fledglings. First is one up in the tree. Then one down on our outside side table.





Thursday, June 26, 2014

Happy Meat and Outreach Focus

The always insightful Harish has a new Counting Animals blog post, looking at the relative size of "small" animal farms in the US:

“[M]ore than 99.49% of the chickens sold in 2012 were sold by farms that sold 100,000 or more chickens that year. More than 98.76% of pigs sold in 2012 were sold by farms that sold 1,000 or more pigs that year.”

This reminded me of an exchange I had with my friends at ARZone:

Q: In my experience, the typical response to the horrors of factory farming is to pursue reform (“happy meat”) rather than elimination (veganism). Companies are capitalizing on this and the “humane” sector is rapidly growing. Does VO have plans to modify its booklets to more aggressively address so-called “humane” animal products?

This is a great question.

The first aspect of this is “happy meat.” Obviously, there are people who do stop supporting factory farms and eat “sustainable” meat. But many vegans read far too much into this. We suffer from availability bias*—extrapolating from what we personally see to the population as a whole. The reality, though, is that “happy meat” is an absolutely minuscule market for rich, over-educated Americans. Sadly, rich, over-educated people are vastly over-represented in the media! And people who excuse eating animals, at any level, are given even more media coverage by their fellow elites.

Of course, I understand the extreme frustration of seeing all this rationalization and glorification of eating animals. In general, though, we vegans massively overreact to it, spending an tremendously disproportionate amount of our limited time and our limited emotional resources arguing with and being angry at people eating/promoting “happy meat.” There are better uses of our limited time and resources.

And of course, it is disappointing when people don’t go vegan when they hear our message, or when someone stops being vegetarian and eats animals again. But let me tell you from long experience—this isn’t because of the presence of “happy meat.”

Obviously, it has always been the case that the vast majority of people don’t change when they learn the case for vegetarianism. And there have been failed vegetarians ever since there have been vegetarians. Several years ago, I read a survey showing more former vegetarians in the U.K. than actual vegetarians.

Similarly, when he spent two years leafleting across the country nearly twenty years ago, Jack felt he met more former vegetarians than current vegetarians. It wasn’t because of Michael Pollan (author of The Omnivore’s Dilemma) or New York Times columnist Mark Bittman or Polyface Farms or Whole Foods. It was because they didn’t feel healthy as a vegetarian.

This trend continues today—just Google “failed vegetarian” or “failed vegan.” The Internet gives these people a loud megaphone, and meat eaters give them endless attention.
But as Jack found, there actually is a real problem here: many buy into the vegan propaganda and don’t learn honest and thorough nutrition. This leads to many people going vegetarian with unrealistic expectations (of how easy it will be, of the health benefits they will immediately experience, etc.). We can do better. We need to do better.

The other aspect of your question is the nature of change, in both individuals and in society. We would, of course, love to design a booklet or video or presentation that persuaded everyone to change, and only change right to being vegan. But real change is rarely, if ever, quick or linear. We owe it to the animals to give up our fantasy of the one perfect “argument,” and instead do the best possible work in the real world. Or, to paraphrase Martin Luther King, Jr., the arc of history is long and jagged, but ultimately bends toward justice. We should spend more time bending, rather than despairing over the hiccups.



*Availability bias also has applicability in the vegan community, too, where the loudest, most outspoken—or obnoxious—person seems to represent all vegans. And, of course, the meat-eating media love to promote the angriest, most extreme, obsessive, fanatical vegan as the community’s voice. We should be aware of this and try to counter it as best we can.



Wednesday, June 25, 2014

OHH Interview Transcript

Interview with Matt Ball
By OUR HEN HOUSE
Published June 21, 2014

Following is a transcript of an interview with MATT BALL conducted by JASMIN SINGER and MARIANN SULLIVAN of Our Hen House, for the Our Hen House podcast. The interview aired on Episode 232.

JASMIN: Matt Ball cofounded Vegan Outreach and served as the group’s executive director for more than 20 years, building the organization into a leading animal advocacy charity with many thousands of active members around the world. Under his leadership, activists distributed more than 22 million booklets exposing the treatment of farmed animals and promoting compassionate, thoughtful living. A globally recognized authority on animal advocacy, factory farming, vegetarian diets, and applied ethics, Matt is also the author of many essays and several books, including The Animal Activist’s Handbook and most recently The Accidental Activist.


Welcome to Our Hen House, Matt.

MATT: It’s an honor to be back with you.

JASMIN: It’s so exciting to talk to you. We are such big fans of all that you do, as you know, and I’m thrilled about your book, The Accidental Activist. First of all, what does that mean? It’s such a compelling title. What do you mean by The Accidental Activist?

MATT: Well, I never meant to be an activist. People often have kind of a stereotypical view of the personality of an activist, and that’s not me. By nature – not politically but by nature – I’m very conservative, and I’m an engineer by training and by inclination as well. And you never think of engineers really as activists. Being involved in anything to do with social change was never something that I had considered or believed in or really cared about. I wasn’t political growing up. And then my freshman year of college I met a vegetarian, and life kind of took me on an entirely different path than I had planned up to that point. And it was all because of the room draw at the dorm. If the room draw had gone differently, my life would have been completely and utterly different. And so it was just by accident that my life has taken this path.

JASMIN: That’s so interesting. And I think that everyone listening to this can resonate with that because if people are listening to this then they probably care about animals, and we can all pinpoint that moment that things took a different turn. And I just was talking to you before we started recording about the fact that people who would generally listen to our podcast are folks who already are enlightened at least somewhat to animal issues and really kind of want to take the next step.

And as I said to you before we started recording, I just so strongly encourage our listeners to get a copy of The Accidental Activist, which is available for order [Amazon; B&N] already and it’s through Lantern. And I just can’t stress enough that Matt, you really come from a place of understanding that we’re not all born with a protest sign in our hand. And sometimes, as you just said so eloquently, life just happens and we wind up caring about these issues and we wind up realizing that this is our path in life whether we expected it or not, to speak up for those who are less lucky, be they animals or somebody else. So can you give us a snapshot of where you think the movement to reduce suffering is right now as opposed to 10 years ago?

MATT: Sure. I can even go back 20 years ago or even a little further than that when I first met my vegetarian roommate. In 1995 the British magazine The Economist did a cover story on animal issues. They did a lead editorial and they did an actual story, and they talked about how in the UK the focus of animal advocacy tended to be more on food animal issues and vegetarianism, but in the United States it focused more on vivisection and fur. And when I got started in activism, I did a lot of fur protests and vivisection protests, especially at Procter & Gamble. I was at the University of Cincinnati and Procter & Gamble’s world headquarters is in Cincinnati, and so I was kind of the stereotype of what The Economist had been saying about the movement. It was only over time that friends and I started to realize that the vast majority of animals that suffer and die in the United States every year are those that are killed for food.

From Animal Charity Evaluators; click for larger.

And to be able to make a difference for these animals, individual people just had to make a single change in their life. You didn’t have to pass a law, you didn’t have to change the government, you didn’t have to change the policy of a major multinational corporation. But at the time we were starting to come to these realizations there was very little activism along these lines. Bruce Friedrich, who was the coauthor with me on my first book, said that when he started People for the Ethical Treatment of Animals, only a minority of their grassroots budget went to vegetarian promotion. So I think The Economist was pretty right on with the fact that it was very focused on fur and vivisection.

Bruce Friedrich

And things have pretty much changed 180 degrees now. Now even the Humane Society of the United States has a major farmed animals campaign [note how it is integrated into their general support videos], and there are all sorts of grassroots organizations that are focused on farmed animal issues and promoting vegetarianism and doing it at the grassroots level, and doing it at a large level with getting lots of national media or television commercials or ads to get a lot of views or handing out millions of booklets or advertising on the internet to get tens of thousands of views of videos every month.

Paul Shapiro (above) and Josh Balk, of HSUS.

So it’s been a complete change in focus, and we’ve started to see the results of this, in the numbers of animals being killed in the United States has now been going down since 2006. So it’s really been an amazing and very encouraging change in focus.



JASMIN: That’s so exciting to hear, especially from someone like you who’s really been extremely involved for a very long time. And this is kind of a silly story but I kept thinking about it. As our listeners know and I think you know, we watch cartoons in the morning. And we were watching The Wild Thornberrys which we’ve spoken about before, and it’s like cartoon characters who are part of a nature show with their family, and so there’s a lot of animal rights issues that come up. And this morning we were watching it and they were serving this kind of hamburger that was made out of a rat, and then they showed the rat walking around. And we were like, “ew, horrible, I hate when that happens even in a cartoon!”

And Mariann said, “This show was made over 10 years ago,” like the late ‘90s I think, which, wow, is more like almost I guess 15 years ago now. Mariann said, “I bet if they made this now they wouldn’t have included that scene. They would have had more of a consciousness about it.” So I mean obviously I’m giving a ridiculous example, but it is illustrating your point that things have definitely changed. Now with that in mind, where do you expect it to be in 10 years from now?

MATT: In 10 years from now… In the past 10 years, maybe the past 5 years, I think the mechanism has been put in place – we have the pieces in place now. We have grassroots advocacy from handing out booklets and showing videos and humane education and providing food samples and airing television commercials. And then we have corporate campaigns to create reforms at the corporate level, and we have companies that are starting to respond to consumer demand. Chipotle is the most obvious example with their sofritas going nationwide because they’re selling so well.

And then you have companies like Hampton Creek Foods and Beyond Meat producing amazing products out there that appeal to meat eaters and not just longtime vegans. So I think that the mechanisms are in place, the work on the demand side and the work on the supply side, and this will just keep accelerating. As there are more people exploring vegetarian and vegan options, then there will be more companies supplying these options and the more companies that are supplying these options, the better they’ll be, the cheaper they’ll be, the more widespread they’ll be, making it easier for more and more people to explore vegetarian choices. And I think it’s just gonna keep snowballing and snowballing and snowballing.

MARIANN: Yeah, I have to agree with you. I think that there’s a lot of things in place now that can really lead to significant change. And I want to go back to your book a little bit because I think that the things that we’ve been talking about, what’s been happening in the last 10 years and what’s likely to happen in the next 10 years, are really covered on a very personal level in this book. Can you tell us a little bit about the essays in The Accidental Activist and the kind of range and how they’ve changed over the years?

MATT: Sure. Just to step back a little bit, when Bruce and I wrote The Animal Activist’s Handbook a few years ago, we wanted to make a formal book – almost like a textbook, a linear argument of why care about animals and then what to do about it specifically.

But my wife, Anne Green, wanted something different – something completely different this time. She wanted something that is, as you say, more personal and that covers a wider range of time to get to show different perspectives and how things have changed. She wanted to take the essays that I’ve written over the past decades and put them in a book, and group them by subject. So we did that, in part because there’s a power of narrative, human minds really respond to stories. We don’t respond so much to facts, we don’t respond so much to abstractions, but we respond to stories.

And I’ve made a lot of mistakes, shall we say, in my activist career, and I think that telling the stories of these mistakes can help people not make these mistakes and understand that other people have made mistakes or other people have felt frustrated, or other people have felt as though there’s no hope in the face of all this cruelty in the world.

But in the end I think the perspective I’ve gained over 20 something years is that we are in a very good place, we are making a lot of progress compared to 20 years ago, that I think ultimately the book has a very positive message in the end, even though it cuts back in time to when I wasn’t so positive, when I wasn’t very optimistic about things [be sure to read the Editor's Note]. I think that showing the range and change is important, so this is the point that Anne made, is that if you show the range of what you’ve gone through in 20 something years, that this will resonate with people, people who are just getting involved and they feel frustrated, or people who are just getting involved or have been involved for a few years and feel like nothing is changing. If they can see what I’ve gone through over the past couple decades, they will be more encouraged to take a longer view and thus be able to be active in a positive way for a longer period of time.

JASMIN: Another thing that we constantly talk about on the podcast and I just think we always will is what we should do with the word “vegan,” because we tend to not always see eye to eye with other advocates about that. And actually, saying that has the big caveat for me that I don’t think they’re wrong or I’m right. I just think that there’s a variety of ways of looking at it and I think that they all have legitimacy. I want to know your thoughts on the word “vegan.” I want to know if you think it should apply to food or people, and I’d like to know if you think it’s useful or too exclusionary.

MATT: That’s a great question and we could have an entire daylong seminar on this. And if you ask 20 vegans you’re gonna get 20 different answers. And I think the short answer is it depends on the audience. If you’re talking to a certain audience I think the word “vegan” intrigues people, and if you’re talking to people today it’s different than talking to people 20 years ago. 20 years ago very few people knew what the word “vegan” was, and when people used the word “vegan,” it was just used as a joke. The most I would ever see the word “vegan” 20 years ago were in comic strips. Foxtrot once used it as what this kid was going to do to rebel against his parents.

But now “vegan” has a different connotation to it. It has a different backstory because we have famous people who are vegan, or famous people with whom the word “vegan” is associated. We have Ellen DeGeneres, we have Bill Clinton, we have various sports stars and the like. And so when people hear the word “vegan” now it’s completely different than it was 20 years ago. And if you are talking, say, at a liberal arts college or a relatively progressive college, the word “vegan” is something that’s not foreign to them. They have friends who are vegan, they see “vegan” in the cafeteria, they see food labeled “vegan” in the cafeteria every day.

So I think that that is different than, say, speaking to Future Farmers of America (which I’ve done as well) or if you’re speaking to a middle-aged church group, for example. I think it varies a lot between what audience you’re talking to and in what context you’re speaking. Various activists have found that if they say the word “vegetarian” people have more interest in it. When they see the word “vegan,” they say, “Oh, I could never be vegan” and they shut down on that. If they see a shirt that says “Ask me why I’m vegetarian,” they’re like, “Oh. Well why are you vegetarian?” But again I think this is changing. I was hiking in the Canyon wearing one of my vegan shirts, and this older couple stopped me and said, “Oh, our granddaughter’s vegan. Where can I get her one of those shirts?”

JASMIN: Awesome!

MATT: And I’ve been running with Ellen in our vegan shirts and people will go, “Yay, vegan!” when we go past them. So this is something that wouldn’t have happened five years ago or ten years ago.

JASMIN: Ellen, your daughter, not Ellen DeGeneres.

MATT: Oh yeah, sorry. Ellen is my daughter.


JASMIN: We were like, wow, Matt Ball has connections! He goes running with Ellen DeGeneres.

MATT: Yeah. Sorry. Yeah, Ellen, our daughter, a lifelong vegan. But still, there is in some ways the stereotype of vegans. The book The Accidental Activist has stories from other people too. There are eight, ten people who wrote something that I put in the book. One of them is from Ellen and she tells the story of sitting around with her friends, and her friends think that Ellen, as a vegan kid, can’t eat this, can’t eat that, can’t eat the other thing. And Ellen is like, “No, I can eat something with sugar in it, I can eat something with flour in it.” And so they still had this stereotype that vegans are this really, really restrictive diet. So again it depends on the audience, it depends on the context. I wouldn’t say that I have a strong feeling one way or the other or that I have any really great answer to give about using the word “vegan” or not using the word “vegan.”

JASMIN: Well, I think that that right there is a great answer.

MARIANN: Yeah, and I think that your point that 20 years ago it had such a different connotation is in some ways an argument for using it at least in the right contexts because that wouldn’t have changed if people hadn’t used the word. So I agree with you that it’s not always easy to know how to use it and it can put some people off, it can bring some people in, but I like it.

JASMIN: You mentioned Ellen, so she’s what, 19 now or so?

MATT: Yes. She just finished her second year at Pomona College.

JASMIN: Okay, great. And you mentioned she was a lifelong vegan. Now, I just am wondering, she’s probably at a point now where she’s here to stay, but a lot of kids go through these rebellious phases. God, and I used to like shoplift, I was a bad teenager. And I just would worry if I had a kid that they would one day rebel against me and start to eat animals just to piss me off. Is that something that you worried about, or do you feel like that is a legitimate concern for people who are raising their kids vegan?

MATT: I actually assumed that this was going to happen. I always assumed that kids would rebel just for the sake of rebelling, so I think it’s a legitimate concern. But it never happened with our daughter. A lot of people have vegan kids that we know and we’re friends with lots of people who have vegan kids, most of whom, I think just about all of them are younger than Ellen. But most of them have not had problems with their child rebelling. If the child is raised with the age-appropriate understanding of why they’re vegan, I think it’s different than being taught something “because I said so.” “We’re going to church because I said so, we’re going to church because we’re Catholic,” or “we’re Jewish” or whatever. A lot of the parents we’ve talked to, they raised their child to love animals or to know about animals. And most children have a natural inclination to love animals, and so when you tie that to their diet at an early age, I think that has a stronger hold on them than telling them, “You’re doing this because I said so.” So that might be why most vegan kids we’ve heard about haven’t gone through a rebellious phase.

MARIANN: Yeah, that makes a lot of sense and it’s good to hear. I hope that most of those kids rebel by shoplifting like Jasmin did rather than by eating animals.

JASMIN: Shoplifting is bad. Do not shoplift.

MARIANN: So Peter Singer I know has had an enormous influence as we all know on many, many people in this movement. But I think it’s possible that he’s had even more of an influence on you than on most. Can you tell us a bit about why his work has impacted you so much?

MATT: Well, remind me to tell you another story about this in a second.

I think as an engineer by nature and by training, I really resonated with the utilitarian philosophy. I don’t want to put off your listeners, but I’m not an animal lover per se. I never grew up with a great love for animals, I never wanted to be a veterinarian, I never wanted to run a shelter or anything like this. What resonated for me was the suffering and what we can do about the suffering. So it wasn’t like I loved horses so I dedicated my life to horses, or I loved dogs so I dedicated my life to dogs. I dislike suffering and I know that suffering is terrible. And that’s the bottom line. There’s no reason why suffering is bad, it’s just that suffering is by definition bad.

And so I really resonated with the idea of reducing suffering as opposed to some of the more academic arguments of defining this word this way or trying to oppose something that’s somewhat more esoteric or hypothetical or not as real and concrete as suffering. For example, exploitation is bad, but exploitation is bad because it causes bad emotion, it causes suffering. And so again, the bottom line for me was suffering, and when I got to that point, when I understood the utilitarian message, it gave me a clear metric by which to pursue advocacy, because we have limited time and limited resources, so instead of doing whatever I found to be most compelling or I found to be most interesting or I found to be the saddest, I would pursue advocacy such that my choices would lead to the least amount of suffering in the world. And it was Professor Singer’s writings that really helped prompt me to come to this conclusion.

Peter and Anne, Sabino Canyon, AZ.

Years ago, we were talking with various members about the use of the word “vegan,” to hark back to your previous question, because we were thinking it might be easier to raise more money without using the word “vegan,” because then you could have non-vegans give you money ‘cause a lot of non-vegans are uncomfortable with writing a check that says “vegan” right there on the check. And Professor Singer told me there’s a real advantage to having a group out there, to having people out there who are sane and thoughtful and non-dogmatic using the word “vegan.” So it goes back to what you were saying before, the perception of the word “vegan” has changed because there have been people out there using the word “vegan” in a non-dogmatic way, in a thoughtful way, in a defensible way, and in a psychologically progressive way, presenting it not as dogma but as a way to address suffering. So that was another great insight to me that he provided. So he’s had a lot of influence on me in those ways.

MARIANN: Yeah, he makes everything so simple. It’s just not rocket science. And actually the fact that it’s not – and I don’t think you should apologize to our listeners because not everybody comes at this from this kind of emotional connection with animals. Some people do, some people don’t, and we want everybody to understand their obligations toward animals regardless of their particular emotional level. And I actually think, and it strikes us as a hopeful thing, that we’re pretty sure that almost everyone does agree with us. No one wants to see animals suffer. I mean, all right, maybe there are a few, but they’re kind of psychopaths. I mean, it’s a pretty universal sentiment. So I wonder if you agree with that, and I wonder if you could offer your insights as to how, if we live in such a world, we ended up here, and why people don’t stop participating when they find out.

MATT: Well, yeah, I’ll take the first part first.

MARIANN: I always ask two-part questions. It’s a curse.

MATT: That’s fine. I think you’re absolutely right that most people do agree with us. And even people who kill animals agree with us a lot of the times. I’ve had this happen over and over and over again. There’re often people who are belligerent towards me when I’m speaking to a group will end up coming around to at least some part of it, you know, veal is cruel, or when I show them how battery hens are treated, they’re like, “Wow, that really is cruel.” One time I was speaking in rural Pennsylvania, and I could see this guy was very agitated. And when it came time for questions he hopped up and he’s a hunter and he was ready to argue with me. And I told him, since my bottom line is suffering, I told him I would much, much rather live my life walking around living free and then be shot, than crammed into a bathroom with six other people for a few years and being force-fed food and then be slaughtered. And that defused him right there ‘cause he agreed that factory farming is bad, so we didn’t have to stand there and argue hunting, or we didn’t have to stand there and argue animal rights per se, but we could agree that what was going on at factory farms was wrong and should be opposed.

Now for the second part of your question, why don’t people change, I have experience with that. When I met my roommate freshman year when I was 18, I went vegetarian for a while and I thought I was starving to death and I went back to eating meat. Except for Fred my roommate, all my friends were meat eaters, my family were meat eaters. I planned my whole life to go to good restaurants and travel and have good food and the like. And I think that that’s a lot of it. I think a lot of it is social pressure, social norms, social awkwardness of being the vegetarian in the room, the vegan in the room. And it’s just, it’s very hard for people. It was hard for me, it’s very hard for most people to just be the one who stands out.

And people who rebel by going vegan to get back at their mother or to try to stand out, when they grow a little older they sometimes go back to eating meat so that they fit in now that they’re out in the world and have to get a job and the like. So a lot of it is social pressure. We’re social animals and we go by what’s the norm around us.

And the way this will change is as there are more vegetarians it will be easier to be vegetarian. But also the programs that people have started, that groups have started, like meatless Mondays, give people an excuse to explore these ideas in a socially acceptable or at least socially well-known forum. And people don’t have to say, “Yes, I’m gonna go vegetarian” or “Yes, I’m vegan now.” They can start exploring it and see what it’s like and have other people around them maybe try it out. A big portion of what’s going on in society now isn’t just, everyone’s a meat eater and then we’re picking people off one at a time to go vegan. It’s that this person is vegetarian and they’re going vegan, this person is semi-vegetarian, they’re going vegetarian. This person is interested in it and they’re eating three or four meatless meals a week and they’re continuing to evolve.

And as it becomes more widespread it will become less socially awkward. As it becomes more widespread it will be easier to go out to dinner with people and you can have the vegan option at Chipotle or the vegan option at the other restaurant, or you can take people to Veggie Grill if you’re lucky enough to live around a Veggie Grill or a Native Foods or another good vegan restaurant. There was a Yelp review of a vegan restaurant that I read, and the person said, “I’m a meat eater through and through, but if Soul Vegetarian was in my neighborhood I would be eating vegan all the time.” And it’s just that these things are going to expand. William Gibson, the science fiction writer, said, “The future is here. It’s just unevenly distributed.

I think that’s the truth: I think our vegan future is within view. It’s right there in the Yelp review. This guy, he’s a meat eater but he loves this vegan food. if it was easily available to him he’d eat it all the time. And as that becomes the case, more and more people like him will be eating vegan food all the time. So it’s just, it’s slow going but we’re making progress and we know how the progress is going to continue.

JASMIN: Well, I would love to hear an excerpt from your new book, The Accidental Activist.

MATT: Okay, this is a short essay after my wife Anne Green and I watched a movie. It’s called “Lincoln and the First Step.”

[Read Lincoln and the First Step at TheAccidentalActivist.net.]

JASMIN: Well, that was really, really beautiful. I love the way you think. And the way you articulate your thoughts I think can be really important for people who are in the process now of honing in on their viewpoints. And even people who already know the way they think, just hearing a different point of view from someone like you who’s been involved for so long can be really groundbreaking. And you continue to inspire me. I’m very excited about The Accidental Activist and I think that our listeners will get a lot from hearing your wise words. So thank you so much for sharing your thoughts and for joining us today in Our Hen House, Matt, and we hope to stay on top of your future projects and your future plans. And please visit us often, and thanks again for joining us.

MATT: Thanks, Jasmin and Mariann, it was a pleasure.

JASMIN: That was Matt Ball. And you can learn more about his book and order it at TheAccidentalActivist.net

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Tuesday, June 24, 2014

Latest Our Hen House Interview

Talked again with my friends Jasmin and Mariann for the latest Our Hen House Podcast. We discussed The Accidental Activist and lessons from the past that will help us bring about a better future. Thanks to everyone who has already provided feedback on the podcast (always need to get better).



Monday, June 23, 2014

What Works vs What's "Right"

In addition to our friends at ACE, The Humane League Labs has been searching for what works best to help the animals. David and Ethan have a post up over at HRC with a summary of some of their latest findings, including that booklets with multiple types of animals worked better than a booklet with just chickens. This follows from something I've pointed out several times (including in my ACE interview), that we should understand and utilize our target audiences natural affinity for mammals, and use it to "prime the pump" to build the case for concern for birds.

David and Ethan make another important point, one that is hard to internalize:
"[F]rom our “Diet Change and Demographic” study, we found that giving up dairy is a huge hurdle for people making the switch to vegan eating. So if we want to get our foot in the door, initially focusing on replacing meat may yield better results. At the moment, the research suggests highlighting convenient foods like beans, lentils, and grains, followed by plant-based meats, rather than starting with dairy replacements."
From Vegan Crunk.
Given that the vast majority of people who make and maintain changes that help animals do so in a step-by-step manner, we always have to try to get people to take the first / next step, rather than present the full case.