When Anne and I got back from Chiricahua National Monument on Thanksgiving proper, EK was baking a pumpkin pie (the secret ingredient is tofu!) and stuffing. Not just bread, but optimal stuffing! Diced Field Roast Apple-Sage sausages, cashews, baked apples, sweet potatoes, and dried blueberries. Delish!
Yesterday (Friday) was Field Roast's Philo-wrapped Hazelnut & Cranberry loaf.
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