About the author

I am the author, co-author, secondary-author, ghost-author, and non-author of articles, speeches, book chapters, and even entire books! The most recent can be found at LosingMyReligions.net. Currently, I am President of One Step for Animals; previously, I was shitcanned from so many nonprofits that we can’t list them all here. Before my unfortunate encounter with activism, I was an aerospace engineer who wanted to work for NASA (to impress Carl Sagan). My hobbies include photography, almost dying, and {REDACTED}. I live in Tucson with my soulmate and reluctant editor Anne, along with the occasional snake and scorpion.

Tuesday, September 8, 2020

Another reason not to each chickens - contamination

From The Body: A Guide for Occupants:

Foodborne illness is America’s secret epidemic. Every year three thousand people, the equivalent of a small town, die of food poisoning in the United States, and around 130,000 are hospitalized.

An investigation by the Food and Drug Administration in 2016 found that 84 percent of chicken breasts contained intestinal E. coli. According to a USDA study, about a quarter of all chicken pieces sold in stores are contaminated with salmonella. 

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