Anne and I regularly have burritos made with Lightlife's Gimme Lean (red cabbage, onion, peppers, V8, and seasonings). We also know people who use this with their non-vegetarian families in place of ground cattle, and the family has never known the difference.
It cooks like ground beef, in that you have to actually cook it for a while to brown it, etc.
Last night, though, we tried Beyond Meat's Crumbles in the same recipe.
Note: we both find Tofurky's Slow Roasted Chick'n to be noticeably better -- more savory -- than Beyond Meat's Chicken.