About the author

Matt is the author, co-author, secondary-author, ghost-author, and non-author of articles, speeches, book chapters, and even entire books! Next will be the bestseller "Losing My Religions." Currently, he is President of One Step for Animals; previously, he was shitcanned from more nonprofits than there is room to list here. Before Matt’s unfortunate encounter with activism, he was an aerospace engineer who wanted to work for NASA to impress Carl Sagan. His hobbies include photography, almost dying, and {REDACTED} He lives in Tucson with Anne and no dogs, no cats, and no African tortoises (although he cares for all of these).

Sunday, September 1, 2019

The Reality of "Organic"

From New Scientist:

All fruit and vegetables contain large numbers of naturally occurring pesticides. These are the result of an arms race with insect herbivores.

If we tested for these, we would find that they are just as nasty as synthetic pesticides, but present in food in higher amounts. However, they don't affect us when we consume them because their concentration is only effective against insects, not anything large.

The real problem with organic farming is low yield. You need much more land to obtain similar yields to other forms of farming. I think we should be returning farmland to nature, not increasing its area.

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