About the author

Matt is the author, co-author, secondary-author, ghost-author, and non-author of articles, speeches, book chapters, and even entire books! Next will be the bestseller "Losing My Religions." Currently, he is President of One Step for Animals; previously, he was shitcanned from more nonprofits than there is room to list here. Before Matt’s unfortunate encounter with activism, he was an aerospace engineer who wanted to work for NASA to impress Carl Sagan. His hobbies include photography, almost dying, and {REDACTED} He lives in Tucson with Anne and no dogs, no cats, and no African tortoises (although he cares for all of these).

Tuesday, April 14, 2015

An Environmental Argument to Help Animals

Many, if not most, environmental arguments tend to focus on the serious impacts of beef. Although we  see a vegan diet as optimal, most people instead see chicken as being vastly superior to beef (and increasingly cheaper than beef). Any time someone replaces beef with chicken, many many more animals suffer.

Here is a great argument that actually helps chickens, from New Scientist (March 21, 2015, p. 44):
Such a switch [from chickens to plant-based substitutes] could make a difference to the environment: if we all swapped chicken for beans, for example, greenhouse gas emissions would be much lower. Chicken is responsible for 6.9 kg of greenhouse gases per kg of meat, compared with 2 kg for bean protein.

 Cross-posted at the VegFund blog

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